Siete Foods: A Mexican-American Food Company Making Waves in the Food Industry

A Journey of Cultural Identity and Culinary Innovation

Founded in 2013 by Veronica Garza, Siete Foods began as a mission to create grain-free Mexican-American food that celebrates her family's heritage and caters to those with dietary restrictions.

Veronica, raised in a Mexican-American family, struggled to find authentic Mexican food that fit her gluten-free diet. Determined to preserve her cultural culinary traditions, she embarked on a journey of culinary innovation.

Grain-Free Revolution: Redefining Mexican Cuisine

Breaking away from tradition

Siete Foods boldly challenged the traditional use of wheat and corn in Mexican cuisine, introducing grain-free alternatives that maintained the authentic flavors and textures of beloved dishes.

Their almond flour tortillas, for example, became an instant hit, offering a gluten-free and low-carb option that rivaled the taste and texture of traditional corn tortillas.

Beyond tortillas: Expanding the grain-free horizon

Siete Foods expanded their product line beyond tortillas, creating a range of grain-free alternatives for tacos, tostadas, quesadillas, and even churros, making it possible for people with dietary restrictions to enjoy these Mexican classics.

Celebrating Mexican Heritage and Inclusivity

While innovation is at the core of Siete Foods, the company remains deeply rooted in Mexican culture and traditions.

Their packaging and branding feature vibrant Mexican-inspired designs, and they actively support organizations that empower the Mexican-American community.

Expanding Accessibility and Impact

Retail presence and partnerships

Siete Foods products are now widely available in major retailers across the US, including Whole Foods, Kroger, and Target, making them accessible to a growing consumer base.

They have also partnered with food service providers, restaurants, and schools to bring their grain-free options to a broader audience.

Community outreach and social responsibility

Beyond food, Siete Foods actively engages in community outreach and social responsibility initiatives.

They donate a portion of their profits to organizations supporting food security, nutrition education, and Hispanic empowerment, making a positive impact beyond their products.

Conclusion: A Culinary Success Story with a Deeper Purpose

Siete Foods has emerged as a leading force in the grain-free food industry, successfully merging innovation, tradition, and a deep commitment to cultural inclusivity.

They have not only created delicious and nutritious alternatives for those with dietary restrictions but have also played a significant role in shaping the future of Mexican cuisine while honoring their heritage.